Pastry Chef de Partie - Lead Pastry Team & Classic Desserts

The Wolseley Hospitality Group is seeking a Pastry Chef de Partie to lead pastry staff across a European patisserie-focused menu. You will oversee pastries, desserts, and baked goods, ensuring high standards and consistency in a fast-paced kitchen environment.

Enjoy staff discounts, parental leave enhancements, mental health support, earned wage access, and ongoing professional training as part of a diverse, inclusive team.

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