Pastry Chef de Partie — Luxury Hotel Desserts & Bakes

The Chelsea Harbour Hotel in London is seeking a talented Pastry Chef de Partie to join our kitchen team. You will craft pastries, desserts, breads and pastries across outlets and events, under the Head Pastry Chef, upholding high standards.

Ideal candidates have previous pastry section experience in hotels or high-volume catering, a passion for pastry, product knowledge, and strong organisation. Weekend shifts and holidays may be required.

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