Pastry Chef de Partie — Open-Fire Desserts, 3.5-Day Week

Open-Fire Restaurant London Bridge is seeking a talented Pastry Chef de Partie to join a fast-paced kitchen known for its open-fire concept and bold, ingredient-led desserts. You will lead a section within a high-quality pastry operation, delivering creative desserts with seasonal produce and maintaining top standards.

The role offers a 3.5-day working pattern and a competitive annual salary of £42,000, with shifts that include 3 double shifts and 1 single shift.

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