Pastry Chef de Partie - Open-Fire Desserts, 3.5-Day Week

Smyth & Co is seeking a talented Pastry Chef de Partie for Open-Fire Restaurant at London Bridge, renowned for its open-fire concept and bold flavours. You will contribute to a creative pastry team, crafting seasonal desserts and utilizing high-quality ingredients.

The role offers a 3.5-day working pattern with a salary of £42,000 per annum, and a dynamic kitchen team environment that supports skill development and growth.

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