Pastry Chef - Events & Patisserie

About the Role

Our client, a distinguished catering and patisserie specialist in Norwich , Norfolk, is seeking a talented and passionate Pastry Chef to contribute to their exquisite range of desserts and baked goods for events and retail. You will be responsible for creating a variety of high-quality pastries, cakes, and breads, ensuring consistency, creativity, and adherence to the highest standards. This is an exciting opportunity for a skilled pastry professional to make their mark within a respected culinary establishment known for its quality and artistry.

Key Responsibilities

• Prepare and bake a wide range of high-quality pastries, cakes, breads, and desserts.
• Develop new and innovative pastry items, contributing to menu evolution.
• Ensure consistency in product quality, presentation, and flavour.
• Manage pastry section inventory, ordering supplies, and minimizing waste.
• Maintain impeccable hygiene standards and safe working practices in the pastry kitchen.
• Collaborate with the Head Chef and events team to plan and execute dessert offerings for various functions.

Requirements

• Proven experience as a Pastry Chef or in a similar role, with a strong portfolio.
• Expertise in various baking and pastry techniques, including viennoiserie and patisserie.
• Knowledge of food safety regulations specific to baking and patisserie.
• Creativity and an eye for detail in presentation and design.
• Ability to work efficiently, manage time effectively, and meet production deadlines.

Benefits

• Competitive salary based on experience and skills.
• Opportunity to work with premium ingredients and create stunning desserts.
• Supportive and creative working environment.
• Potential for professional development and skill enhancement.
• Be part of a renowned catering and patisserie business in Norwich.