Pastry Chef Lead — Seasonal Desserts & Pastry Innovation

Soho House is seeking a Pastry Chef to lead the pastry section, delivering desserts, breads and sweet offerings that elevate the dining experience for our members and guests.

You will bring creativity, precision and a strong technical background to ensure every item meets taste, texture and appearance standards. The role covers fine patisserie to rustic breads, aligned with the club’s culinary philosophy and seasonal themes.

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