Pastry Chef - Luxury Events

About the Role

Our client is seeking a talented and creative Pastry Chef to join their esteemed catering team based in Newcastle upon Tyne . You will be responsible for crafting exquisite desserts, pastries, and baked goods for a variety of high-profile events and functions. This role demands precision, artistry, and a deep understanding of pastry techniques to deliver memorable culinary experiences for discerning clients. Join a dedicated team that prides itself on excellence and innovation in the world of event catering.

Key Responsibilities

• Design, prepare, and present a wide range of high-quality pastries, desserts, breads, and confectionery for events.
• Develop innovative new dessert concepts and menus in line with current trends and client requests.
• Manage the pastry section of the kitchen, including ordering, inventory control, and maintaining stock levels.
• Ensure all pastry production meets the highest standards of quality, taste, and visual appeal.
• Maintain strict adherence to food safety, hygiene, and health and safety regulations in the pastry kitchen.
• Collaborate with the Head Chef and events team to ensure cohesive menu planning and execution.

Requirements

• Demonstrable experience as a Pastry Chef or Senior Pastry Cook in a fine dining, hotel, or high-end catering environment.
• Expertise in classic and contemporary pastry techniques, including cake decorating and sugar work.
• Strong understanding of flavour profiles and ingredient pairings.
• Ability to work efficiently under pressure and manage multiple tasks effectively.
• Excellent attention to detail and a commitment to quality.
• Relevant culinary qualifications are highly desirable.

Benefits

• Competitive salary commensurate with experience.
• Creative freedom and opportunities for professional growth.
• Work within a prestigious catering company in Newcastle upon Tyne .
• Be part of a supportive and passionate culinary team.
• Pension scheme and holiday allowance.