Pastry Chef - Restaurant

We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.

The successful Sous Chef will be offered a starting salary of up to £28,000

Job Brief

Pastry Chef

Brigade of 10

Re-opening

Seasonal British menus

4 day working week

We will be offering seasonal British menus throughout the year, with all dishes created on site using fresh produce, sourced locally where possibly.

Our Head Chef joins from a Michelin Star kitchen – we will be offering dishes that are refined, and considered ‘fine dining’. As Pastry Chef, you will possess excellent organisational & communication skills.

We require a Pastry Chef that is strong on the paperwork. As well as being active during service, you will be heavily involved in ordering, costings and planning of weekly rotas for staff.

The ideal Pastry Chef will come from a well-known, high end restaurant background.

Our restaurant will seat 80 guests and we expect to cater for up to 120 guests per day.

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