Pastry Chef - Wedding & Function Specialist

About the Role

Our client, a premier catering service in Belfast , is seeking a skilled and creative Pastry Chef to specialize in crafting exquisite desserts and baked goods for weddings and functions. You will be responsible for the entire pastry section, from conceptualizing new dessert offerings to final execution and presentation. This role requires a passion for patisserie, a meticulous attention to detail, and the ability to produce stunning, high-quality creations that elevate the overall guest experience, ensuring each event concludes on a sweet and memorable note.

Key Responsibilities

• Design, prepare, and present a wide range of pastries , cakes, and desserts for events.
• Collaborate with the Head Chef and clients on custom dessert orders and wedding cake designs.
• Manage inventory and procurement of pastry ingredients, ensuring quality and cost-effectiveness.
• Maintain impeccable standards of hygiene and food safety within the pastry kitchen.
• Experiment with new flavor combinations, techniques, and presentation styles.
• Supervise and train junior pastry assistants, fostering their skill development.

Requirements

• Professional experience as a Pastry Chef or equivalent, with a strong portfolio of work.
• Expertise in baking, cake decorating, and various patisserie techniques.
• A creative mindset with a keen eye for aesthetic detail and presentation.
• Knowledge of food safety and hygiene standards relevant to pastry production.
• Ability to work efficiently under pressure and manage multiple orders simultaneously.

Benefits

• Competitive salary and opportunities for creative expression.
• Work with high-quality ingredients and modern kitchen equipment.
• Be part of a renowned catering team for special events.
• Professional development and potential for advancement.
• A supportive and inspiring work environment.