Pastry Chef

Pastry Chef ) Kingsbridge, England

Salary: GBP36000 - GBP40000 per annum

Role: Pastry Chef

Salary / Rate of pay: £36,000 to £40,000 perannum (dependent on experience)

What’s in it for you?

• Share of tips
• Live in accommodation available
• Discounted or free food
• Staff parking
• Training and development opportunities

Package

• £36,000 to £40,000per annum (dependent on experience)

Why choose our Client?

Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant.

The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further!

What’s involved?

As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel’s 2 in-house fine-dining restaurants.

With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged.

Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role.

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.

Sound like the role for you?

Then we would love to hear from you!

Job Number: / INDCHEFS

Job Role: Pastry Chef

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