Open roleExternal
Pastry Chef
- tring, england, United Kingdom
- Permanent·On-site
- Full time
Job Description
Excellent Pastry Opportunity in Luxury Venue - Live in available
Pastry Chef de Partie. Our client based at this 4* Luxury Venue has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, and the fine dining restaurant.
Salary & Benefits
- Salary to £33k plus tips
- 45 hour week
- Straight Shifts
- Meals
- Accommodation if relocating
- Staff Benefits & Discounts
- Employee App & Heath scheme
The Role
- Working on the Stand alone Pastry section with assistance from junior chef
- Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
- Using all fresh ingredients
- Working to AA rosette level standard
The Person
- Already a Pastry Chef de Partie
- Experience ideally to rosette levels in luxury hotel or restaurant
- Career focused and Team Player
- Wanting to learn and develop skills under strong Head Chef