Pastry Commis Chef — Craft Desserts in a Luxury Hotel

The Berkeley in Knightsbridge, part of Maybourne Hotel Group, is seeking a dedicated Chef de Partie to join our culinary team. You will assist in preparing dishes to the highest standards and maintain hygiene across all stations, under the Sous Chef and Chef de Partie guidance.

Experience with Cedric Grolet offerings is a plus; you will contribute to exquisite guest dining experiences, with opportunities for development in a luxury hospitality environment and a supportive, collaborative team.

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