Pastry Commis Chef — Craft Signature Desserts & Cakes

The Bloomsbury Hotel in central London is seeking a Pastry Commis Chef to assist the pastry team in creating innovative desserts. Prepare and decorate pastries, cakes and other baked goods to a high standard.

You will work under the pastry team, contributing to menu development and ensuring consistency across daily specials. The role offers generous perks including service charge, meals on duty, discounts at The Doyle Collection hotels, and opportunities for personal development.

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