Pastry Commis Chef: Creative Desserts, Flexible Shifts

Firmdale Hotels is seeking a Pastry Commis Chef for the Covent Garden Hotel in London. You will assist in pastry preparation, working within a creative, fast-paced culinary team to deliver exquisite pastries and desserts.

The role offers a competitive salary (£33,000–£34,000 with service charge), access to Wagestream, health cash plan, complimentary meals on shift, and extensive staff benefits designed to support your professional growth in a prestigious hospitality group.

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