Pastry Demi Chef de Partie: Desserts, Growth & Perks

Meldrum House Hotel is seeking a Pastry Demi Chef de Partie to join its ambitious kitchen team. You will run your pastry section daily, support the pastry team, and contribute to dessert and pastry production across all outlets.

This hands-on role offers training from day one, career development, and the chance to work in a quality-driven environment with strong hygiene standards. You will help maintain high standards and support the wider pastry operation.

#J-18808-Ljbffr