Pastry Kitchen – Sous Chef and Chef de Partie

Owned & operated by the renowned Roux family, we are a very busy, Michelin listed French Brasserie & Cocktail Bar (sister restaurant to the renowned Michelin 3* Waterside Inn in Bray), situated on the banks of the River Thames.

We are looking for a professional & creative pastry chef de partie to join our kitchen team – If you have a strong work ethic, love attention to detail and enjoy working in a busy environment, we would love to hear from you.

Proven experience of at least one year is essential for this position and you will also have qualifications within your chosen field.

You must have unrestricted rights to live and work in the UK.

Salary – from £35,160.00

We offer the following:

• Excellent rates of pay.
• A great working environment
• Discounted meals when dining as a guest in the Brasserie
• Free meals on duty (depending on shift time working hours)
• Company pension
• Company events

Please upload your CV or call us on

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