Pizza/Pasta Chef de Partie

Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London.

It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere.

In a brigade of 10, serving approx 70 covers a day, the team is led by an internationally renowned Executive Chef and a strong Head Chef.

You would be responsible for producing pizzas, Italian breads and assisting with the fresh pastas.

As well as a competitive salary paid by the hour, the company is offering many benefits to the successful applicant.

Immediate start although candidates with a notice period will be considered

Requirements

• Held a similar position for at least 2 years

• Previous experience in Italian or Mediterranean cuisine is essential

• A motivated individual, hands on in the pizza/bread making as well as fresh pasta

• Stable background in acclaimed restaurants or hotels

Benefits

• Salary package: £38,000 to £42,000

• The restaurant is closed on Sunday evening, Monday and Tuesday.

• Christmas and New Year holidays

• Some weekends off

• Uniform provided

• Meals on duty

• Bicycle/motorbike parking

• Company pension scheme

• This is an on-site permanent role
• * You must be eligible to work in the U.K