Premium Pastry Chef de Partie: Elite Desserts

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. This role involves preparing high-quality sweet offerings, supporting premium hospitality, and maintaining high kitchen standards. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity. The position includes a salary of £36,000, a 5-day work week, free meals, and opportunities for training and career progression. #J-18808-Ljbffr