Product Development Technologist - FMCG

About the Role

Our client is seeking an innovative and technically skilled Product Development Technologist to join their fast-paced FMCG product development team in Cambridge . This role is critical for driving the creation and launch of new and improved food products, from initial concept through to full-scale production. You will be responsible for recipe development, process optimisation, ensuring product quality, safety, and regulatory compliance. This is an exciting opportunity for a passionate technologist to contribute to the innovation pipeline of a leading FMCG company, working within a collaborative and scientifically driven environment.

Key Responsibilities

• Develop and trial new product recipes and formulations, ensuring they meet technical, quality, and cost targets.
• Optimise existing product formulations and manufacturing processes for improved quality, efficiency, and sustainability.
• Conduct sensory evaluation, shelf-life testing, and nutritional analysis of new and existing products.
• Ensure all product development activities comply with food safety regulations, HACCP principles, and customer requirements.
• Collaborate closely with the NPD team, marketing, procurement, and production to ensure seamless product launches.
• Prepare technical documentation, specifications, and product information for regulatory and commercial use.

Requirements

• Proven experience as a Product Development Technologist or similar role within the food/FMCG industry.
• Strong understanding of food science, ingredient functionality, and food manufacturing processes.
• Knowledge of food safety standards (e.g., HACCP, BRC) and relevant legislation.
• Excellent practical food preparation and processing skills.
• Good analytical and problem-solving abilities.
• A degree or HND in Food Science, Technology, Chemistry, or a related discipline.

Benefits

• Competitive salary and performance-based incentives.
• Opportunities for continuous learning and professional development in food technology.
• Generous holiday allowance and pension contribution.
• Access to state-of-the-art laboratory facilities.
• Be part of a company that values innovation and quality in FMCG products.