Production Operative

1.Job Purpose

To support the safe, efficient and high-quality production of chocolate products by carrying out packing, stacking and quality-checking activities while following workplace procedures, food-safety standards and instructions from the production team.

1. Key Duties & Responsibilities

• Pack chocolate products accurately and efficiently.

• Stack finished products safely and correctly.

• Carry out quality checks and report defects or issues promptly.

• Follow production, hygiene, food-safety and health & safety procedures.

• Keep the work area clean, organised and safe.

• Work effectively as part of a production team.

• Meet production, quality and attendance requirements.

• Complete other reasonable production duties as directed by the supervisor.

1. Person Specification

Essential

Good attention to detail

Reliable and punctual

Able to follow instructions and workplace procedures

Able to work days 6am-6pm

Desirable

Previous production, manufacturing, warehouse or food-industry experience

Desirable

Comfortable working in a fast-paced team environment

Working Environment & Requirements

• Factory / production environment.

• Personal protective equipment (PPE) and hygiene requirements must be followed.

• Role may involve standing for extended periods and repetitive production tasks