Pub Chef: Flexible Hours, Growth & Perks

Hydes in Gatley is hiring a Pub Chef at The Horse and Farrier. You’ll deliver consistently high-quality dishes, maintain standards across all stations, and work in a friendly, supportive brigade.

Hours are flexible up to 35-45 per week across five days, with part-time options to suit you. The role includes a development programme with funded qualifications, staff discounts, and a pension, in a lively community pub environment.

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