Pub Commis Chef: Grow toward Sous Chef with Flexible Hours

Marston’s PLC is hiring a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll work in a fast-paced kitchen, learn new prepping skills, and potentially own a section of the kitchen as you grow your career.

The role offers a chance to progress through our internal DNA pathway toward Sous Chef, in a company known for people-first values and real opportunities to advance your career.

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