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QC Technician - Food
- swan village, england, United Kingdom
- Permanent·On-site
- Full time
Job Description
Job Title: QC Technician - Food
Location: Tipton
Salary: £13.66 per hour / £30,188 per year
Industry: FMCG - Food Manufacturing
Job Type: Permanent, Full Time
Shift: Twilight Shift, Monday to Thursday 3pm to 1am, Friday 2pm to 9pm
QC Technician Benefits
- Competitive salary package
- Company pension scheme
- Free onsite parking
- Training and development opportunities
- Genuine path for progression
- Supportive and collaborative working environment
Key QC Technician Responsibilities
- Ensure all Critical Control Points (CCPs) are monitored and compliant
- Carry out quality control checks on production lines to ensure products meet specification standards
- Support compliance with procedures where applicable
- Ensure all manufactured products are safe, legal and meet required quality standards
- Assist with preparation for customer, retailer and third-party audits
- Conduct GMP, Glass & Plastic, and Internal Audits across the site
- Manage non-conformances and support corrective action implementation
- Monitor product rotation and date coding procedures across all departments
- Collect microbiological and environmental samples for testing and analysis
- Verify compliance with QA systems including HACCP, GMP, allergen control, traceability and packaging standards
- Create and manage pallet labels and case labels accurately
- Maintain accurate quality records and documentation
Required QC Technician Experience
Essential Experience
- Previous experience within a Quality or Technical role in Food Manufacturing
- Good understanding of HACCP, GMP and food safety standards
- Strong attention to detail and accuracy
- Ability to complete paperwork and maintain accurate records
- Good communication skills with a clear understanding of English
- Ability to work effectively both independently and within a team
- Positive and proactive attitude towards food safety and quality standards
Desirable Qualifications & Experience
- Food Safety or HACCP qualification
- Knowledge of retailer standards and third-party audits
- Experience with compliance standards