Regional Care Kitchen Lead: Nutritious Dining for Residents

BCG Cares is seeking a Regional Chef to lead kitchen teams across the region, delivering nutritious and well-balanced meals to residents in our care homes. You will manage stock, design menus, and ensure budgets are met while maintaining high hygiene standards.

You will be reliable, experienced in a commercial kitchen, and capable of catering to special dietary needs, with opportunities for professional development and progression within the care group.

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