Remote Catering Operations Manager

About the Role

Our client is seeking a highly organized and experienced Remote Catering Operations Manager to oversee catering operations nationwide from a remote basis. You will be responsible for managing vendor relationships, ensuring quality control, optimizing logistical processes, and supporting the delivery of exceptional catering services for corporate clients across the UK. This key role requires strong leadership, excellent communication skills, and the ability to manage a geographically dispersed team and supply chain effectively, driving efficiency and client satisfaction without the need for a physical office presence.

Key Responsibilities

• Manage and develop relationships with a network of third-party catering vendors.
• Oversee catering order fulfillment, ensuring timely delivery and adherence to quality standards.
• Implement and enforce best practices for food safety and hygiene across all operations.
• Analyze operational data to identify areas for improvement and cost optimization.
• Provide remote leadership and support to catering teams and account managers.

Requirements

• Proven experience in catering management, operations, or a related hospitality field.
• Demonstrated ability to manage remote teams and third-party vendor relationships.
• Strong understanding of food safety regulations and quality assurance processes.
• Excellent communication, negotiation, and problem-solving skills.
• Proficiency in using remote collaboration tools and management software.

Benefits

• Competitive salary and benefits package.
• Fully remote work arrangement, offering flexibility and work-life balance.
• Opportunity to shape and lead catering operations for a growing company.
• Work with a diverse range of corporate clients across the UK.
• Supportive and innovative remote work culture.