Remote Catering Operations Manager

About the Role

Our client, a rapidly growing provider of remote and hybrid event catering solutions, is seeking an experienced Remote Catering Operations Manager to lead their operational efforts. This is a fully remote position, requiring a highly organised and self-motivated individual to oversee the end-to-end delivery of catering services for clients nationwide. You will be responsible for managing a network of caterers, ensuring seamless logistics, and maintaining exceptional service standards, all from your home office. This role offers the chance to shape the future of remote catering operations and work within a forward-thinking company.

Key Responsibilities

• Oversee the day-to-day operations of remote catering services, ensuring efficiency and quality.
• Manage relationships with a diverse network of approved caterers, ensuring service level agreements are met.
• Develop and implement operational processes and standards for remote catering delivery.
• Coordinate complex logistics, including delivery schedules, menu compliance, and dietary needs management.
• Monitor client feedback and implement strategies for continuous service improvement.
• Manage budgets, control costs, and ensure the profitability of catering operations.

Requirements

• Proven experience in operations management , logistics, or event management, with a strong focus on food and beverage.
• Demonstrated ability to manage remote teams and external suppliers effectively.
• Exceptional organisational, problem-solving, and decision-making skills.
• Strong understanding of food safety and quality standards within the catering industry.
• Excellent communication and negotiation skills.
• Proficiency in using technology and software for operations management and communication.

Benefits

• Fully remote position with flexible working hours.
• Competitive salary and performance-based incentives.
• Significant opportunities for career advancement and professional growth.
• Be part of an innovative company revolutionising the catering industry.
• Collaborative and supportive remote working culture.