Remote Catering Operations Manager
- nottingham, nottinghamshire, NG1 1HN, United Kingdom
- Permanent·Remote
- Full time
- £45,000 - £45,000 Per Annum
Job Description
About the Role
Our client is seeking a highly experienced and strategic Remote Catering Operations Manager to lead their national catering operations from a distance. This critical role involves overseeing all logistical, operational, and quality assurance aspects of their catering services across multiple locations. You will be responsible for driving efficiency, implementing best practices, managing supplier relationships, and ensuring consistent delivery of exceptional catering experiences. The ideal candidate is a seasoned professional with a strong background in catering management, excellent leadership qualities, and the ability to excel in a fully remote, fast-paced environment.
Key Responsibilities
- Develop and implement operational strategies to optimize catering service delivery, ensuring efficiency and cost-effectiveness across all sites.
- Manage and mentor remote operational teams, fostering a high-performance culture and ensuring adherence to company standards.
- Oversee inventory management, procurement processes, and supplier relationships to secure best value and quality.
- Establish and monitor key performance indicators (KPIs) for catering operations, analyzing data to drive continuous improvement.
- Ensure rigorous compliance with all food safety, hygiene, and health & safety regulations nationwide.
- Liaise with sales and client management teams to ensure seamless coordination and delivery of catering services for all events and contracts.
Requirements
- Significant experience in a Catering Operations Management role, preferably with multi-site or national responsibility.
- Proven ability to lead and manage remote teams effectively, utilizing virtual collaboration tools.
- Strong understanding of catering logistics, supply chain management, and financial oversight.
- Excellent strategic thinking, problem-solving, and decision-making capabilities.
- Deep knowledge of food safety regulations, quality control, and operational best practices in the food industry.
- Demonstrated success in driving operational improvements and managing P&L responsibilities.
Benefits
- A highly competitive salary package commensurate with the seniority of the role.
- A fully remote working position, offering unparalleled flexibility and work-life integration.
- The opportunity to shape and lead the operational direction of a growing catering business.
- Comprehensive health and wellness benefits.
- Access to ongoing professional development and leadership training programs.


