Remote Culinary Development Chef

About the Role

Our client is seeking an innovative and highly skilled Remote Culinary Development Chef to drive menu innovation and recipe development for their expanding catering services. This role is pivotal in shaping the future of our client's culinary offerings, requiring creativity, a deep understanding of food trends, and the ability to translate concepts into practical, scalable recipes. You will work independently from a remote location, collaborating virtually with marketing, operations, and culinary teams to create exciting new dishes and refine existing ones, ensuring they meet quality, cost, and brand standards. This is an excellent opportunity for a chef passionate about food science and innovation.

Key Responsibilities

• Develop and test new recipes and menu items, considering flavour profiles, seasonality, and cost-effectiveness.
• Create detailed documentation for all new recipes, including ingredient lists, preparation methods, and plating instructions.
• Collaborate virtually with the wider culinary and marketing teams to align new developments with brand strategy and market trends.
• Conduct sensory evaluations and gather feedback to refine recipes and ensure consistent quality.
• Research emerging food trends, ingredients, and culinary techniques to inspire innovation.
• Assist in the development of training materials for kitchen staff on new menu items and preparation techniques.

Requirements

• Proven experience as a Chef , preferably with a focus on recipe development, menu engineering, or R&D in a culinary context.
• Strong understanding of food science, flavour pairing, and culinary techniques.
• Excellent documentation and communication skills, essential for a remote role.
• Ability to work independently and manage projects with minimal supervision.
• Creative mindset with a passion for exploring new culinary frontiers.

Benefits

• Competitive salary and performance incentives.
• The flexibility of a fully remote position, allowing you to work from anywhere.
• Allowance for home kitchen equipment and professional development resources.
• Opportunity to significantly influence a national brand's culinary direction.
• Collaborative virtual work environment with a focus on innovation.