Remote Event Catering Specialist

About the Role

Our client is seeking a proactive and client-focused Remote Event Catering Specialist to manage and enhance their catering offerings. This role will involve working remotely to consult with clients, design bespoke catering solutions, and ensure the flawless coordination of events. You will be instrumental in maintaining and elevating our client's reputation for exceptional catering services across various event types. The ideal candidate is a creative problem-solver with outstanding communication skills, adept at virtual collaboration and dedicated to creating unforgettable culinary experiences for clients, regardless of their location relative to Portsmouth .

Key Responsibilities

• Engage with clients remotely to understand their event vision and catering needs.
• Develop creative and customized menu proposals tailored to client budgets and preferences.
• Coordinate all aspects of catering logistics with internal teams and external vendors to ensure seamless execution.
• Provide exceptional client service throughout the planning process and post-event follow-up.
• Troubleshoot and resolve any issues that arise during the planning or execution stages of events.
• Maintain up-to-date knowledge of catering trends, dietary requirements, and sustainable practices.

Requirements

• Proven experience in event catering , menu planning, or a client-facing role within the hospitality sector.
• Exceptional communication, presentation, and interpersonal skills, particularly in a virtual setting.
• Strong organizational abilities and meticulous attention to detail.
• Ability to work autonomously and manage multiple client projects concurrently.
• Proficiency with virtual meeting tools and event management software.
• A passion for food, service, and creating memorable event experiences.

Benefits

• Competitive salary and performance incentives for remote staff.
• Enjoy the flexibility and autonomy of a fully remote position.
• Opportunities to work on diverse and exciting catering projects.
• Professional development and training in event management and catering.
• Be part of a collaborative and innovative remote team culture.