Remote Menu Development Chef

About the Role

Our client is looking for a creative and innovative Remote Menu Development Chef to lead menu innovation for their expanding catering services, serving clients across the UK, including those in Bristol . This position is fully remote and focuses on designing exciting, scalable, and cost-effective menus that cater to diverse dietary needs and preferences. You will collaborate with culinary teams, operations, and marketing to ensure menus are not only delicious but also align with business objectives and market trends. This is a unique opportunity for a chef who thrives on culinary creativity and strategic menu planning.

Key Responsibilities

• Conceptualize, develop, and test new menu items and catering packages, considering seasonality, trends, and cost-effectiveness.
• Create detailed recipes, specifications, and preparation guidelines for all developed menu items to ensure consistency.
• Collaborate with the procurement team to source high-quality ingredients and manage supplier relationships for new menu items.
• Conduct taste panels and gather feedback from stakeholders to refine menu offerings.
• Develop training materials and provide guidance to kitchen teams on the preparation and execution of new menu items.
• Stay abreast of industry trends, dietary preferences, and competitor offerings to ensure competitive and innovative menus.

Requirements

• Proven experience as a Chef, preferably with a focus on menu development or recipe creation within the catering or hospitality sector.
• Strong culinary background with expertise in various cuisines and cooking techniques.
• Excellent understanding of food costs , nutritional information, and dietary restrictions (e.g., vegan, gluten-free).
• Ability to work independently and manage projects effectively in a remote setting .
• Strong communication and presentation skills, capable of articulating culinary ideas clearly.
• A passion for food innovation and a creative approach to menu design.

Benefits

• Competitive salary and a performance-based bonus structure.
• Fully remote position, offering significant flexibility and work-life balance.
• Opportunity to significantly influence the culinary direction of a growing catering business.
• Access to resources for professional development and culinary research.
• Work in a dynamic and collaborative virtual environment, shaping exciting new catering experiences.