Remote Menu Development Chef

About the Role

Our client is looking for a creative and innovative Remote Menu Development Chef to join their culinary innovation team, working remotely and supporting operations based near Brighton . This role is responsible for conceptualizing, developing, and refining menus that meet evolving market trends, dietary requirements, and client preferences. You will play a crucial role in shaping the culinary identity of our client's offerings, ensuring exceptional taste, presentation, and scalability. This is an exciting opportunity for a talented chef to apply their creativity in a flexible, remote setting, driving culinary excellence from concept to execution.

Key Responsibilities

• Design and develop innovative and appealing menus for various catering events and service styles.
• Research current food trends, ingredients, and dietary preferences to inform menu creation.
• Conduct recipe testing and refinement, documenting procedures and costing for scalability.
• Collaborate with operations and marketing teams to ensure menu offerings align with business objectives.
• Maintain high standards of culinary creativity, quality, and food safety in all menu development processes.

Requirements

• Proven experience as a Chef or in a senior culinary role, with a strong portfolio of menu development.
• In-depth knowledge of diverse cuisines, cooking techniques, and flavor profiles.
• Understanding of food costing , nutritional information, and dietary compliance.
• Exceptional creativity and a passion for culinary arts.
• Ability to work independently and communicate effectively in a remote environment.

Benefits

• Competitive salary and performance-based incentives.
• The freedom and flexibility of a fully remote position.
• Opportunity to influence the culinary direction of a growing brand.
• Access to professional development resources and culinary training.
• Be part of a forward-thinking company that values culinary innovation.