Remote Menu Planner and Development Chef
- cambridge, cambridgeshire, CB1, United Kingdom
- Remote
- Full time
- £38,000 - £38,000 Per Annum
Job Description
About the Role
Our client is seeking a creative and experienced Remote Menu Planner and Development Chef to conceptualize and design innovative menus for their diverse catering offerings, working remotely to support operations based in Cambridge . This role is crucial in shaping the culinary direction of the company, focusing on seasonal ingredients, dietary trends, and cost-effectiveness. You will collaborate with various teams to ensure menus are not only delicious but also align with brand standards and operational capabilities. This is a perfect role for a culinary professional passionate about innovation and able to work autonomously from home.
Key Responsibilities
- Design and develop new, exciting menus for various catering services, considering current culinary trends and client needs.
- Create detailed recipes, including portion control, costing, and preparation instructions.
- Source and evaluate new ingredients and suppliers, ensuring quality and sustainability.
- Collaborate with marketing and sales teams to align menu offerings with promotional activities.
- Conduct remote taste panels and gather feedback for menu refinement.
- Ensure all menu items comply with nutritional guidelines and dietary requirements (e.g., vegan, gluten-free).
Requirements
- Proven experience as a Chef , Menu Developer, or in a similar culinary creative role.
- Strong understanding of culinary arts, flavor profiles, and food preparation techniques.
- Excellent knowledge of seasonal ingredients, dietary trends, and food costing principles.
- Ability to work independently in a remote setting with strong self-discipline.
- Exceptional creativity and a passion for food innovation.
- Proficiency in using digital tools for recipe management and communication.
Benefits
- Competitive salary package.
- Fully remote work arrangement, providing flexibility and work-life balance.
- Opportunity to influence the culinary direction of a growing catering business.
- Access to professional development resources.
- Be part of a creative and forward-thinking team.


