Restaurant General Manager

About the Role

Our client is looking for a driven and customer-focused Restaurant General Manager to lead their popular dining establishment in Birmingham . This role demands a blend of strong leadership, financial acumen, and a passion for delivering outstanding culinary experiences. You will be responsible for the overall success of the restaurant, from managing daily operations and staff to driving revenue growth and upholding the brand's reputation for quality and service. This is an exciting opportunity for a seasoned manager to make a significant impact.

Key Responsibilities

• Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities.
• Manage staff scheduling, training, performance, and development to foster a positive work environment.
• Ensure impeccable guest service, handling complaints and ensuring customer satisfaction.
• Control costs, manage inventory, and implement strategies to maximize profitability.
• Maintain strict adherence to food safety, hygiene, and licensing regulations.

Requirements

• Minimum of 3 years' experience in a Restaurant Management role, preferably in a busy, high-volume setting.
• Proven track record of successfully managing P&L, inventory, and staff development.
• Exceptional leadership and communication skills, with the ability to motivate a diverse team.
• Passion for food, beverages, and delivering memorable dining experiences.
• Knowledge of relevant health and safety regulations is essential.

Benefits

• Attractive salary and bonus structure based on performance.
• Comprehensive benefits package including health insurance.
• Opportunities for career advancement within a growing restaurant group.
• Generous staff discounts on food and beverages.
• Be part of a dynamic and creative culinary team in Birmingham .