Restaurant General Manager

About the Role

Our client is seeking a results-oriented Restaurant General Manager to lead operations at their popular dining establishment in Coventry . This role is critical in ensuring outstanding customer service, efficient operations, and financial success. You will be responsible for managing all aspects of the restaurant, from staff leadership and training to inventory control and P&L management, contributing significantly to the thriving culinary scene in Coventry .

Key Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and food quality.
• Manage staff recruitment, training, scheduling, and performance evaluation to build a strong, motivated team.
• Implement and maintain operational standards, including food safety, hygiene, and customer service protocols.
• Control inventory, manage supplier relationships, and optimize food and labor costs.
• Develop and execute marketing strategies to drive customer traffic and increase sales.
• Monitor financial performance, analyze sales data, and create reports for senior management.

Requirements

• Minimum of 3 years' experience in a Restaurant Manager or similar leadership role.
• Proven ability to manage budgets, control costs, and drive profitability.
• Strong understanding of restaurant operations, including front-of-house and back-of-house management.
• Excellent leadership, communication, and interpersonal skills.
• Experience with inventory management systems and POS software.
• A passion for food, service, and creating memorable dining experiences in Coventry .

Benefits

• Competitive salary and bonus incentives.
• Health insurance and pension contributions.
• Employee discounts on food and beverages.
• Opportunities for career growth within a growing company.
• A dynamic and fast-paced work environment in the heart of Coventry .