Restaurant Manager - Casual Dining

About the Role

Our client is seeking a motivated and experienced Restaurant Manager to lead their popular casual dining establishment in Bristol . This role is crucial for ensuring a positive dining experience for all guests, managing the front-of-house team, and optimizing operational efficiency. You will be responsible for staff training, customer service excellence, inventory management, and maintaining the restaurant's standards for quality and atmosphere. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven ability to drive business success in a vibrant, customer-focused setting.

Key Responsibilities

• Oversee daily restaurant operations, ensuring smooth service from opening to closing.
• Manage, train, and motivate the front-of-house team to deliver exceptional customer service.
• Ensure adherence to all company policies, procedures, and service standards.
• Manage inventory of F&B supplies, control costs, and maintain optimal stock levels.
• Handle customer feedback, resolve complaints effectively, and maintain high levels of guest satisfaction.
• Implement marketing and promotional activities to drive business and enhance the restaurant's reputation.

Requirements

• Minimum of 3 years' experience in a Restaurant Manager or Assistant Manager role.
• Proven ability to lead and develop a team.
• Strong understanding of F&B operations, cost control, and inventory management.
• Excellent communication, interpersonal, and problem-solving skills.
• Passion for hospitality and delivering outstanding customer experiences.
• Knowledge of health and safety regulations in a food service environment.

Benefits

• Competitive salary and performance-based bonuses.
• Opportunities for career growth within the company.
• Staff discounts and dining privileges.
• Comprehensive training and development programs.
• A supportive and dynamic work environment.