Restaurant Manager - Fine Dining

About the Role

Our client is seeking a sophisticated and experienced Restaurant Manager to lead their esteemed fine dining establishment in Oxford . This pivotal role involves overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and managing a high-performing team. You will be responsible for maintaining the restaurant's reputation for quality, service, and ambiance, driving revenue, and fostering a positive work culture. This is a challenging yet rewarding opportunity for a leader passionate about gastronomy and delivering unparalleled service in a prestigious setting.

Key Responsibilities

• Manage daily restaurant operations, including front-of-house staff, service standards, and guest relations.
• Train, mentor, and supervise restaurant staff to ensure high levels of performance and customer satisfaction.
• Oversee inventory management, ordering, and cost control for food, beverage, and supplies.
• Ensure compliance with all health and safety regulations, including food hygiene standards.
• Collaborate with the culinary team on menu development and service execution to maintain fine dining quality.

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager in a fine dining environment.
• Excellent leadership, communication, and interpersonal skills.
• In-depth knowledge of fine dining service standards, wine, and food.
• Strong financial acumen and experience with P&L management.
• Commitment to maintaining the highest standards of customer service and operational excellence.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunity to manage a highly regarded fine dining restaurant.
• Professional development and career growth prospects.
• Staff discounts and dining benefits.
• A sophisticated and rewarding work environment.