Open role
Restaurant Manager - No Evenings
- Aggregated by CV-Library
- Ringwood, Hampshire
- Permanent
- Full Time
- £35,000 - £36,000 Per Annum
Job Description
Restaurant Manager - NO EVENINGS & ALTERANTE WEEKENDS
Salary: Up to £35,000 + Daytimes Only + Work-Life Balance
Full-Time | No Evenings | Alternate Weekends
Are you a passionate and driven leader looking for your next challenge? This is an incredible opportunity to join a well-established, family-run business that’s not only a respected leader in the UK hospitality industry, but also known for its strong values, people-first culture, and commitment to delivering outstanding guest experiences.
We’re looking for a Restaurant Manager to take the reins at our clients Restaurant in Wimborne - a high-volume venue seating up to 250 covers.
Restaurant Manager - Why Apply?
*
Family-run – join a business where your voice matters and your work makes a real impact
*
Industry-leading brand – with a strong footprint across the UK and a reputation for quality, service, and innovation
*
Work-life balance – daytime-only shifts (finish by 6PM!) and alternate weekend working
*
Opportunity to lead a site transformation – put your stamp on a high-potential location with big plans
*
Beautiful setting – work in a stunning, countryside location that guests and staff alike love
Restaurant Manager - What We’re Looking For:
*
A natural leader from a branded, full-service background who understands how to drive standards and deliver results
*
Experience in financial control, including P&L responsibility, budgeting, and cost management
*
A track record of coaching and developing large FOH and BOH teams
*
Confidence working in high-volume environments with a strong focus on guest satisfaction
*
A proactive, hands-on manager who leads from the front and isn’t afraid to roll up their sleeves
*
A passion for turning underperforming sites around and driving them to become high-performing successes
*
A calm and confident communicator, capable of managing change and inspiring a team through a period of evolution
Restaurant Manager - The Essentials:
*
Previous management experience in a similar hospitality setting (high volume restaurant, branded ideally)
*
A full UK driving licence (due to site location)
*
Kitchen experience - confident handling food and stepping in where needed
This role is ideal for someone who loves the buzz and pace of hospitality, but also values a more balanced lifestyle. It’s an opportunity to join a business where you’re not just a number - you're part of a wider family, with support, recognition and room to grow.
If you’re ready to lead, transform, and thrive – we want to hear from you.
Apply now and take your next big step in a business that’s going places
Salary: Up to £35,000 + Daytimes Only + Work-Life Balance
Full-Time | No Evenings | Alternate Weekends
Are you a passionate and driven leader looking for your next challenge? This is an incredible opportunity to join a well-established, family-run business that’s not only a respected leader in the UK hospitality industry, but also known for its strong values, people-first culture, and commitment to delivering outstanding guest experiences.
We’re looking for a Restaurant Manager to take the reins at our clients Restaurant in Wimborne - a high-volume venue seating up to 250 covers.
Restaurant Manager - Why Apply?
*
Family-run – join a business where your voice matters and your work makes a real impact
*
Industry-leading brand – with a strong footprint across the UK and a reputation for quality, service, and innovation
*
Work-life balance – daytime-only shifts (finish by 6PM!) and alternate weekend working
*
Opportunity to lead a site transformation – put your stamp on a high-potential location with big plans
*
Beautiful setting – work in a stunning, countryside location that guests and staff alike love
Restaurant Manager - What We’re Looking For:
*
A natural leader from a branded, full-service background who understands how to drive standards and deliver results
*
Experience in financial control, including P&L responsibility, budgeting, and cost management
*
A track record of coaching and developing large FOH and BOH teams
*
Confidence working in high-volume environments with a strong focus on guest satisfaction
*
A proactive, hands-on manager who leads from the front and isn’t afraid to roll up their sleeves
*
A passion for turning underperforming sites around and driving them to become high-performing successes
*
A calm and confident communicator, capable of managing change and inspiring a team through a period of evolution
Restaurant Manager - The Essentials:
*
Previous management experience in a similar hospitality setting (high volume restaurant, branded ideally)
*
A full UK driving licence (due to site location)
*
Kitchen experience - confident handling food and stepping in where needed
This role is ideal for someone who loves the buzz and pace of hospitality, but also values a more balanced lifestyle. It’s an opportunity to join a business where you’re not just a number - you're part of a wider family, with support, recognition and room to grow.
If you’re ready to lead, transform, and thrive – we want to hear from you.
Apply now and take your next big step in a business that’s going places