Restaurant Manager -Steakhouse

£32,000 – £35,000 DOE Full Time

Tewkesbury, Gloucestershire | On-site

We're recruiting on behalf of a steakhouse rooted in Gloucestershire farming heritage, serving home-reared beef, fine wines and expertly crafted cocktails from their site.

They're looking for a Restaurant Manager to lead the floor, drive standards and deliver a first-class experience for guests, day in, day out.

Benefits

£32,000 – £35,000 salary (DOE)

Full-time, permanent position

Join an independently owned, farm-to-table steakhouse with a strong local reputation

Staff meals and discount on food

Free on-site parking

Genuine progression opportunities within a growing business

Responsibilities as Restaurant Manager

Manage day-to-day front-of-house operations across the restaurant and bar

Lead, motivate and develop the team to deliver consistently excellent service

Maintain high standards of food, drink and guest experience

Manage rotas, staffing levels and team performance

Oversee stock control, ordering and supplier relationships

Handle bookings, guest queries and any issues that arise

Ensure compliance with health & safety, food hygiene and licensing standards

Monitor sales, costs and profitability

Support the owners with driving the venue's reputation and growth

What We're Looking For

Previous experience as a Restaurant Manager or strong Assistant Manager ready to step up

Experience in a quality, food-led restaurant or steakhouse environment desirable

Strong leadership and people management skills

Commercially minded with a good understanding of costs and margins

Confident handling licensing, compliance and day-to-day operations

Passionate about food, service and guest experience

If you're looking to lead the floor at one of Gloucestershire's best-known independent steakhouses, we'd love to hear from you.

Apply today to find out more.

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