Restaurant Manager

About the Role

Our client is searching for an accomplished and energetic Restaurant Manager to lead operations at a vibrant dining establishment in Birmingham . This role is critical in ensuring an outstanding dining experience for every guest, from service execution to team leadership. You will be responsible for managing all aspects of the restaurant, including staff training, inventory control, customer service, and financial performance. If you have a passion for culinary excellence and a proven track record in restaurant management, this is an excellent opportunity to thrive in a popular city centre location.

Key Responsibilities

• Manage daily restaurant operations, ensuring high standards of service, quality, and cleanliness.
• Recruit, train, schedule, and supervise restaurant staff to ensure optimal performance.
• Oversee inventory management, including food and beverage ordering, receiving, and cost control.
• Develop and implement marketing strategies to drive customer traffic and revenue.
• Handle guest feedback and resolve any issues promptly and professionally.
• Maintain compliance with all health, safety, and hygiene regulations.

Requirements

• Previous experience as a Restaurant Manager or Assistant Manager in a busy establishment.
• Strong knowledge of food and beverage operations, including menu planning and cost management.
• Excellent leadership, team management, and communication skills.
• Proficiency in using POS systems and restaurant management software.
• A passion for customer service and delivering memorable dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Health and wellbeing benefits package.
• Opportunities for culinary training and career growth.
• Generous staff discount on food and beverages.
• A dynamic and supportive work environment.