Restaurant Manager

About the Role

Our client is seeking a vibrant and experienced Restaurant Manager to lead the operations of a popular dining establishment within a hotel in Liverpool . This role requires a passion for excellent food and service, strong leadership abilities, and a keen understanding of P&L management. You will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of customer service, managing staff, controlling costs, and driving sales to create a positive and profitable dining experience for guests.

Key Responsibilities

• Manage all aspects of restaurant operations, including staffing, service, and guest satisfaction.
• Lead, train, and motivate restaurant staff to deliver exceptional service standards.
• Develop and implement strategies to increase revenue and control costs, including labor and food costs.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle guest inquiries, feedback, and complaints in a professional and timely manner.
• Collaborate with the kitchen team to ensure menu quality and consistency.

Requirements

• Proven experience as a Restaurant Manager or Assistant Restaurant Manager.
• Strong understanding of restaurant operations, including P&L management and inventory control.
• Excellent leadership, communication, and customer service skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A dedication to providing outstanding dining experiences in Liverpool .

Benefits

• Competitive salary plus service charge and tips.
• Comprehensive health and dental benefits.
• Employee discounts on food, beverages, and accommodation.
• Opportunities for professional development and career progression.
• A dynamic and team-oriented work environment.