Restaurant Manager

About the Role

Our client is looking for an energetic and results-oriented Restaurant Manager to lead their flagship dining establishment in Birmingham . This role involves overseeing daily operations, managing staff, ensuring an outstanding dining experience for every guest, and driving sales growth. You will be instrumental in maintaining the restaurant's reputation for quality food and impeccable service, working closely with the culinary team to curate memorable experiences for a discerning clientele.

Key Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, inventory, and customer service.
• Recruit, train, and mentor front-of-house staff to ensure high performance and team cohesion.
• Develop and implement strategies to enhance guest satisfaction and loyalty.
• Control costs, manage budgets, and optimize profitability through effective menu engineering and operational efficiency.
• Ensure compliance with all health, safety, and hygiene standards.
• Collaborate with the kitchen team to maintain food quality and presentation standards.

Requirements

• Previous experience as a Restaurant Manager or Assistant Restaurant Manager.
• Strong knowledge of front-of-house operations, including service standards and point-of-sale systems.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage budgets and control costs effectively.
• Passion for food, wine, and delivering exceptional guest experiences.

Benefits

• Competitive salary package with performance-based incentives.
• Health and dental insurance options.
• Opportunities for professional development and culinary training.
• Staff meals and discounts on food and beverages.
• A dynamic and fast-paced work environment with a focus on teamwork.