Restaurant Supervisor – Fast-Paced Service & Growth

Bristol Harbour Hotel is seeking a Restaurant Supervisor to assist with day-to-day service in the restaurant. The role requires a minimum of two years’ restaurant experience and preferably some supervisory responsibility, in a fast-paced environment.

You should be a strong communicator with a real passion for service excellence, and you will have opportunities for progression within Harbour Hotels, along with on-the-job training, staff meals, and employee discounts.

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