Restaurant Supervisor

About the Role

Our client is seeking an enthusiastic and service-oriented Restaurant Supervisor to join their team in Sheffield . This role involves supporting the Restaurant Manager in overseeing daily operations, leading the front-of-house team, and ensuring an exceptional dining experience for all guests. You will be responsible for maintaining service standards, managing staff on shift, and assisting with training and development. The ideal candidate possesses strong leadership potential, excellent customer service skills, and a passion for the hospitality industry.

Key Responsibilities

• Supervise daily restaurant operations, ensuring smooth and efficient service delivery.
• Lead and motivate the service team, providing guidance and support during shifts.
• Ensure all guests receive prompt, attentive, and personalized service.
• Assist with staff training, scheduling, and performance management.
• Manage table reservations, seating arrangements, and guest inquiries.
• Ensure compliance with all hygiene, safety, and service standards.

Requirements

• Previous experience in a supervisory or lead role within a restaurant or hospitality setting.
• Strong understanding of restaurant operations and customer service best practices.
• Excellent communication and interpersonal skills.
• Ability to lead and motivate a team effectively.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work various shifts, including evenings and weekends.

Benefits

• Competitive salary and potential for tips.
• Opportunities for training and career advancement.
• Employee discounts on dining.
• A friendly and supportive team environment.
• Work in a popular dining establishment in the city centre.