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RF-2510-06 - Food Service Assistant

Job Description

We are currently recruiting for a Catering Assistant at Moy Park Dungannon.

Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
Comply with all HACCP regulations as necessary and all Health, Safety & Hygiene standards.
Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
Check deliveries and food temperatures, completing records and operating the till as required.
Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager.
A close working relationship with the team is important to these roles. It is essential that you can work as part a team, as well as on your own and can communicate effectively at all levels.

Previous food handling experience.
High levels of personal hygiene and appearance.
Attention to detail in all aspects of the work.
Leads by example and lives our values.
Enthusiastic and passionate about our customer service and reputation.
Self‑motivated, working independently and on own initiative.
Flexible with a positive, can‑do attitude.
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

The successful applicant's job offer will be subject to providing a five‑year traceable employment history.

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