Roaming Chef – Fresh Food Leader (Driver, Mon-Fri)

Tonic Talent is seeking roaming/relief chefs for a Midlands contract catering client. The role covers multiple sites with travel and a driving requirement; you must have your own vehicle and be prepared to work Mon-Fri days, roughly 7:00am–3:30pm, totaling about 40 hours weekly.

Responsibilities include delivering fresh, nutritious meals, supporting site operations, and managing kitchen costs. Occasional evening functions and nationwide travel may be required.

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