Roaming Head Chef: Lead Multi-Site Kitchens & Seasonal Menus

Seafood Pub Company is seeking a Roaming Head Chef to lead our kitchen across multiple sites, starting training ahead of opening on 26 October 2026. The role is based mainly at The Hesketh Arms with training at sister sites as needed.

You will drive high culinary standards, coach teams, and collaborate on menu development while enjoying a salary up to £50,000 with service charge and tips. Roaming across UK locations offers variety and progression within the group.

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