Rosette Chef de Partie — Progression in Modern British

Two Chef de Parties are required for this privately owned multi award winning boutique hotel in North Yorkshire, renowned for its food and destination. The restaurant serves modern British dishes to 3 AA rosette standards, using seasonal local produce.

You will work closely with a talented team to ensure service times run smoothly and the kitchen maintains high standards. Accommodation is available, with uniform provided, meals on duty and a share of tips.

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