Rosette-Level Pastry Chef de Partie - Live-In + Tips

Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a bustling hotel and restaurant in the United Kingdom. You will lead the pastry section, producing pastries, desserts and breads for service, afternoon teas and private celebrations.

The role offers a 45-hour week across 5 days with live-in accommodation, meals and tips. AA Rosette level standards apply; a career-focused, team player is preferred.

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