Rosette Pastry Chef de Partie at Luxury Country Hotel

Gateway Hospitality Recruitment is seeking a Pastry Chef de Partie for a busy hotel in Uppingham. You will work in the Pastry section producing cakes, pastries, desserts and afternoon teas for service and functions, while supporting other kitchen sections as required by the Head Chef.

Role requires experience at least to rosette level in luxury settings, a strong career focus and teamwork, plus transport due to location. 45-hour week with meals and staff benefits on offer.

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