Rosette Pastry Chef — Standalone Section Lead, Luxury Hotel

Gateway Hospitality Recruitment is recruiting on behalf of a 4* Luxury Hotel for an exceptional Pastry Chef to lead the Pastry Section, crafting breads, desserts and afternoon teas for banquets and fine dining.

The role offers staff accommodation on relocation, meals, tips and 28 days holiday, with a focus on AA Rosette standard and collaboration with a strong Head Chef and junior support.

#J-18808-Ljbffr